Gloria feeds on the flavors of African cuisine and the travels that have marked her life to invent her recipes. For her, cooking is a universal form of communication that forges ties and creates memories.

It was quite naturally that Havana Club suggested her to mix Cuban rum and Afro-vegan cuisine by combining new rum-based cocktails with the menus offered in the pop-up restaurant.

The Limited Edition bottles being sold on site, the customers of the ephemeral restaurant were able to leave with their souvenir of this event with a bag specially personalized by us for the occasion.